The safety and health of our guests and Boater’s Grill team members has always come first.
Following the guidelines from the Center for Disease Control (CDC), World Health Organization (WHO) and the United States Department of Health & Human Services (HHS, we have updated and implemented extensive safety measures and protocols to provide a clean and healthy environment.
Preventive Sanitation
Prior to opening, Boater’s Grill underwent a professional deep cleaning and was treated with a disinfectant sanitation spray.
Social Distancing
Our dining area has been re-configured to keep tables at a minimum of six feet apart from one another.
Personal Protective Equipment
Boater’s Grill team members are using masks and gloves at all times.
Clean Surfaces
All table tops, menus, surfaces, plates, glassware and utensils are disinfected and sanitized after each use.
Hand Washing
Boater’s Grill team members are adhering to strict hand washing standards throughout their shift.
Sanitation Stations
Sanitation stations are available inside Boater’s Grill for guests to access hand sanitizer, disinfectant wipes and paper towels.
Temperature Checks
Boater’s Grill team members’ temperatures are being taken prior to starting their shift and are sent home if temperatures read above 100 degrees.
